Aalu gosht sojne ki phalli ka saalan(potatoes mutton and drumsticks curry)

yesterday i bought two long fresh drumsticks from the supermarket to prepare sambhar , i was unaware that its my MIL’s fav veg. She told me that she’ll prepare the above mentioned curry which is relished by every member of her household and this was the first time i had it. And when this curry was ready by the expert hands it was so deliciously colourful and awfully tasty that i had to admit that even without tomatoes, curries could be made heavenly delicious. Actually i had a very serious feeling that tomatoes are an essential ingredient for most delicious dishes.I was proved wrong here .

My dear Mom in law prepared the whole curry without my assistance and on my insisting she just allowed me to clean the mutton.Following is her experienced, tasty and relishing recipe for Aalu gosht sojne ki phalli ka saalan.

Ingredients:

potatoes – 4 medium(cubed bite size)

onion- 2 medium (sliced)

drumsticks- 2 (cut into 2 inch length)

mutton- 1/2 kg

green chillies-3

ginger garlic paste-2tbsp

red chilli powder- 2 tbsp

turmeric powder – 1tsp

coriander powder- 1 tsp

salt to taste

Coriander leaves chopped- 1tbsp

corn oil/sunflower oil- 2 tbsp

Procedure:

Clean the mutton pieces and add redchilli powder, salt, turmeric powder, coriander powder, green chillies and corn oil and mix well.Add 1 cup of water and let it cook till the mutton is tender and the water is completely absorbed.Now add ginger garlic paste and cook for another 5 minutes taking care not to burn the meat.

Now add potato and drumsticks and mix well and add  2 cups of water and cover it and cook over medium heat. When the gravy thickens put it on simmer for 5 minutes and add 1 tbsp chopped coriander leaves.Put off the flame and just relish this dish with plain white rice or roti or phulka.

Tips:

Cook till the the top layer of the potatoes is mashed soft in appearance.

Do not stir too much else the drumsticks may break into half