Egg bhujia/Scrambled egg

 

Egg bhujia is a very light and easy to make dish which goes along well with chapathi or plain cooked rice.If u want a variation just spread some tomato ketchup and throw some  egg bhujia over the chapathi, sprinkle some mozarella or feta cheese and put it on low flame on a flat pan till the cheese melts….instant Pizza !!!!!!! is ready in no time

Well herez the recipe for the egg bhujia

Ingredients:

Onion – 2 medium chopped

Green chillies- 2 chopped

Eggs-4 beaten

Cooking Oil- 2 tbsp

Pepper powder-1/2 tsp

salt to taste

Preparation:

1.    Heat the oil in a pan and add the onion and let it get soften

2.    Now add the green chillies, salt and pepper

3.    Let it cook for around 1 min.

4.    Pour in the beaten egg into the pan , cover it n cook on low flame for 2 minutes.

5.    Stir the egg mixture well and fry till light golden brown

6.    Serve hot with roti/chapathi / rice and dal